Tasting time
By Fujimoto
At Haruhi-en Niho
During the preparation for lunch, we asked Ms. Y to taste the persimmons
which we put liquor into to remove its astringency on October, 21.
Some are already overripe…though.
Staff W: “Oh, Ms. Y, isn’t it astringent, is it?”
Ms. Y: She kept eating one after another without saying a word
Q-taro: “Ms. Y, don’t you choke?”
Boss: “Don’t worry. It’s ripe and soft enough!”
Ms. W: “Oh, Ms. Y, you loved it. Is it so delicious?”
Q-taro: “Well, It looks somewhat astringent to me…!”
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