Tasting time

Tasting time

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By Fujimoto

At Haruhi-en Niho

During the preparation for lunch, we asked Ms. Y to taste the persimmons

which we put liquor into to remove its astringency on October, 21.

Some are already overripe…though.

Staff W: “Oh, Ms. Y, isn’t it astringent, is it?”

Ms. Y: She kept eating one after another without saying a word

Q-taro: “Ms. Y, don’t you choke?”

Boss: “Don’t worry. It’s ripe and soft enough!”

Ms. W: “Oh, Ms. Y, you loved it. Is it so delicious?”

Q-taro: “Well, It looks somewhat astringent to me…!”

 

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