The expected warm winter has totally changed into…

The expected warm winter has totally changed into…

Haruhi-Blog

At Haruhi-en Tsuwano

 

The cold wave attacked all parts of Japan, accompanied with a sudden drop of the temperature and a large amount of snow.

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It didn’t take much time to have snow over your knees in Tsuwano.

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It didn’t take much time to have snow over your knees in Tsuwano.

The residents were surprised at the icicles which were over 1m long, saying “we’ve never seen such long icicles for some decades!”

 

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We tried to make ‘snow rabbits’ remembering childhood.

 

Then, we had a real good time admiring the well-made cute snow rabbits.

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Just a few to go…

Just a few to go…

Haruhi-Blog

At Haruhi-en Tsuwano

we have only half a month to go this year.

we all started working very hard on cleaning up our house.

 

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We are done with decorating Christmas tree for our Christmas party on 24th when Kids come and join us from a nursery school♪♪

we can’t wait☆^-^☆

 

Obon Holiday at Haruhi-en

Obon Holiday at Haruhi-en

Haruhi-Blog

At Haruhi-en Tsuwano.

In Japan, there is a custom that in midsummer season, from August 12 to 15 usually, people offer special prayers to their ancestors. It is believed that during this period, their spirits come visit us to spend some peaceful time together. It is the idea of Obon.

So, our residents’ family members who live in faraway places returned home for Obon holiday this year too, and some came visit our Haruhi-en for family reunion. To us, it is always a wonderful, grateful moment to be part of it.

As an Obon event, we made offerings to the spirits, as seen in the photos below. Those are the cucumber thing, eggplant thing, and some sweet rice dumpling in the plate. Generally, the cucumber thing is regarded as a horse for spirits to ride when coming to our world from their plane. Then, the eggplant thing is to carry their gifts for their offspring. But, there are different stories, ways and beliefs about how, depending on families and places they live. As for sweet rice dumpling, for example, someone says, “we use toasted soybean flour.” Other says, “we make tansy leaf rice dumpling.” In Izumo area, bamboo leaf is used instead.

Anyway, there is the regional diversity of the Obon even though we share the same culture, and it is very fascinating!

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Season’s greetings in the midst of summer from Tsuwano

Season’s greetings in the midst of summer from Tsuwano

Haruhi-Blog

At Haruhi-en Tsuwano.

It seems like every day is a record hot day.
We hope that you all live well in this August season.

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Here at Haruhi-en, everybody is doing well without suffering the summer heat.
One of the secrets to keep well is to eat well, I believe(^^)/

We are often given seasonal vegetable by our neighbors, such as tomato, sunny lettuce, green pepper, cucumbers and so on in this season.
We are growing vegetables by ourselves, too and just harvested summer squash, a big one.

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Maybe, this heat spell will be only a few more weeks, hopefully.

So, we will stand this heat a little bit more and stay cool by eating good and healthy food!