By Fujimoto

At Haruhi-en Niho

During the preparation for lunch, we asked Ms. Y to taste the persimmons

which we put liquor into to remove its astringency on October, 21.

Some are already overripe…though.

Staff W: “Oh, Ms. Y, isn’t it astringent, is it?”

Ms. Y: She kept eating one after another without saying a word

Q-taro: “Ms. Y, don’t you choke?”

Boss: “Don’t worry. It’s ripe and soft enough!”

Ms. W: “Oh, Ms. Y, you loved it. Is it so delicious?”

Q-taro: “Well, It looks somewhat astringent to me…!”

あ

By Fujimoto

At Haruhi-en Niho

Not every person is likely to feel sleepy around at the same time every single night

What do you do on such an occasion?

Have a drink?

You might be more wide-awake a while after you drink.

Mr. M spend time drawing pictures on such an occasion.

Yeah, Mr. M is the very talented artist.

At Haruhi-en Niho

I was on free-shift today.

It was fine day, or rather, muggy day.

It reminded me of the famous catchphrase “Oh yeah, let’s go to Kyoto!”

“Oh yeah, let’s go to Niho Junior High!”

Ms. K, Mr. Y, and I went to Niho Junior high to give them eco-caps.

As much as 2.6 kg of caps!

At Haruhi-en Niho

Let me show you the pictures of the master artist Mr. M of Haruhi-en Niho.

Well, the word “illustrator” would do, rather than the artist.

He made a drawing of black porgy to explain how to fish it.

He made the pencil sketch very easily.

Then, he painted a pencil sketch photocopied with highlighters.

To draw and paint pictures — It’s not a purpose but for an explanation.

It is called, “having an aptitude for painting”, isn’t it?

At Haruhi-en Niho

A staff brought a gourd which she got from her friend.

Ms. S said “It’s so hard to crunch.”

After dinner, Ms. S said it was hard to crunch this size of gourd but a cucumber.

It should have been cooked in other ways…

They talked about how to eat a gourd for a while.